GIULIO COCCHI SPUMANTI
Products: manufacturing company
Giulio Cocchi boasts a fine tradition in the production of Metodo Classico and Metodo Italiano sparkling wines for over 120 years, carrying worldwide the name and the unmistakable quality of Cocchi. Yet in 1913 there were seven Giulio Cocchi's retail and tasting branches only in Piedmont and the presence of Cocchi in world's markets is evidenced by bills of lading in New York, London, Sidney, in colonial Africa and Venezuela. Today, in a great revival of the aperitif "old fashion", Americano and Vermouth di Torino are known from Asia to America between bartenders and enthusiasts who use them for the construction of specialty cocktails, or simply with a few ice cubes and orange zest or lemon . Barolo Chinato is instead a valuable end of the meal. 2013 was a year of great achievements, marked by the election of Giulio Bava, owner of Cocchi with his brothers, as President of Consorzio Alta Langa and the entry of Cocchi in Spirit of Italy.
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